Increasingly popular, this restaurant is known for its southern and central Thai cuisine. Prices are not modest, but the dishes are very generously portioned (we had to take doggy bags home) and ingredients are top notch. Though they call themselves fine dining, we reckon it has more of a diner vibe with simple decor and few frills. Try the ah-mazingly subtle flavours of the crab meat with curry and coconut milk, Phuket style steamed pork with pepper and garlic, rice salad with mackerel a la deep south, crispy wonton pad tai and an assortment of other intriguing dishes which range between 120-350 baht. They also sell ice cream and some traditional desserts as well as beer, but don’t forget to bring your own wine.