This well-known restaurant is now under new ownership and has been revitalised with a fancy new menu, style and service. Chef Olivier and his wife Sao are now on a mission to inspire locals to return to Le Bistrot and try their food, with homemade sausages and cold cuts such as country style pork terrines, duck rillettes, liver mousse, garlic sausage, serano ham and pancetta. Their signature dishes include a hearty selection of grilled meats such as grilled duck breast, grilled lamb chops and our favourite, the tournedos Rossini, a tenderloin steak served with pan seared foie gras, potato puree and truffle shavings. They even have a selection of French stews too, which are hard to find anywhere else in the city. The wine selection is limited but each bottle has been carefully selected for quality.