Grilled to Perfection at NORTH by Four Seasons

April 1 - June 30

Embark on an extraordinary culinary journey at NORTH by Four Seasons, where the finest locally sourced ingredients are transformed into exquisite dishes to tantalize your taste buds. Enjoy our premium cuts of Thai Wagyu, hot off the grill, amidst the serene backdrop of lush rice fields.

Indulge in appetizers such as table-side beef tartare or beef carpaccio, followed by homemade Tagliatelle and a main course of grilled Thai beef tenderloin. Conclude your meal with our caramelized Phulae pineapple.

Available from April to June 2024, choose from our set menus priced at THB 2,500++ for two courses, THB 3,800++ for three courses, or THB 4,500++ for a premium four-course degustation experience.

Join us for an unforgettable dining experience where passion and flavor unite to create culinary magic.

For details and reservations of dining experience, please visit the Four Seasons Chiang Mai Dining Page or call
053 298 181, email [email protected], or chat with us via the FS Chat App.