Chocolate Making Workshop at Skugga Estate Farm

November 26

PRACTICAL CHOCOLATE MAKING WORKSHOP

TREE TO BEAN
* Farm planning & Investment
* Varieties
* Tree management
* Fermentation
* Drying

BEAN TO BAR
* Chocolate Process
* Roasting
* Cracking
* Winnowing
* Grinding / Conching
* Tempering
* Packaging
* Recipe development

Baht 4,500 (including lunch)
Dual Thai and English languages
Conducted by Swiss Chocolate Master : Samuel Gebbia
Start 9:00am Finish 5:00pm
Held at the Skugga Estate Chocolate Farm and Lab – 30 minutes from Chiang Mai city
Limited to 10 persons