Opening of Chez Nous Artisan Baking Atelier

This French styled bakery takes you back to the 50s French country homey bakery shop, smelling the freshly baked bread, enjoying the delicate French pastry in the comfortable antique furnishings.

Chef James  Pachara Thakerngkiat is a former pastry chef instructor of the Le Cordon Bleu Culinary School.He uses the finest imported ingredients with Chez Nous’s natural homegrown yeast.

Chez Nous is open 9am until 5pm every day except closed Wednesdays. For further details call 094 663 8855 or check out their facebook page https://www.facebook.com/cheznousbakingatelier/