Launch of Compass Gourmet Cuisine Magazine 2017

March 7

Launch of Compass Gourmet Cuisine Magazine 2017 at Airport Central Plaza. The launch party featured booths from most of the top hotels and restaurants in Chiang Mai. Compass Gourmet Cuisine Magazine includes features such as ‘No one is born a great cook, one learns by doing’, ‘Syntax of the Baker Man’, ‘Deliciously Macau’ and much more. It costs 90thb and is available throughout the city. Also Gindee Gourmet & Cuisine Magazine, ‘Food Lover’s Passport’ was launched which includes the 2017 Guide to the Best Restaurants in Chiang Mai.