Autumn Flavors at Shangri La Hotel

October 18

Local media were invited to the Autumn Flavors Dinner at the Shangri La Hotel; due to start next week October 23 – 27 Autumn Flavors at Shangri La Hotel – Truffle and Mushroom Edition – Indulge in a unique culinary journey and experience the goodness of autumn flavors. Treat your taste buds with the best selection of several mushrooms, such as black truffle, porcini, chanterelle, skillfully blended by Chef Paolo Pelosi with foie gras, blue crab, scallops and more. Lunch 12.00 – 14.360 hrs. THB 1,588 ++ per person (5 course menu) Dinner 18.00 – 22.00 hrs. THB 1,788 ++ per person (7 course menu) Dhala Pool Garden, level 1, Shangri-La hotel, Chiang Mai. For more information and for reservations, please call (053) 253 888 or send an email to [email protected]